Soup
Servings: 6
| liquid | 1500 | ml |
|---|---|---|
| fava beans/dried peas | 105 | g |
| Root veg (carrots, squash, beets, turnip etc) | 300 | g |
| Other Veg (courgette, peas) | 150 | g |
| potatoes | 180 | g |
| celery | 60 | g |
| cabbage | 90 | g |
| leafy greens/green peas | 36 | g |
| dried thyme | 1.5 | tbls |
| dried rosemary | 1.5 | tbls |
| olive oil | 3 | tsp |
